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Category: cooking on the road

Day 23: My Outside World

March 25, 2019March 26, 2019 ~ Kit Vantastic ~ 5 Comments

My time in Arizona is coming to a close, but I want to visit one more area before heading to New Mexico. It’s not easy to leave Indian Breadrocks; it’s been a deeply restful time deep in nature with a dear friend who loves nature as much as I do. There has been very little … Continue reading Day 23: My Outside World

Day 21: An Ode to Play

March 22, 2019March 22, 2019 ~ Kit Vantastic ~ 4 Comments

I used to hate climbing things. I would literally dread a hill or long set of stairs, bargaining with the universe to do extra sit-ups if I could be spared. Today I felt joyfully compelled to climb a rock. I climb slowly and purposefully, knowing this means a physical payment plan tomorrow, but I accept … Continue reading Day 21: An Ode to Play

DAY 17: On the Move

March 18, 2019March 18, 2019 ~ Kit Vantastic ~ 7 Comments

It takes about a half hour to pack the van. Not bad, considering how I tend to explode out of it when I settle somewhere. A mat, table, camp chair, water jug, dog kennel and my solar panels all need to find their places once again. I take time to tidy as I go. Each … Continue reading DAY 17: On the Move

Day 10: Weathering Weather

March 11, 2019March 11, 2019 ~ Kit Vantastic ~ 6 Comments

Morning rises over Picket Post, and Pippa and I bask in the growing sunshine entering through the open side door. Direct morning sunshine applied liberally to the face upon waking does a world of good. There is something psychologically powerful about rising with the sun. That’s a lot of energy, rising into the sky! I … Continue reading Day 10: Weathering Weather

Day 7: The Beach Tortilla

June 8, 2018 ~ Kit Vantastic ~ Leave a comment

I’m not much of a “bread” person - I suspect it leads me to overeat and feel bloated - but I enjoy “wraps,” which don’t have the same effect, so I buy them regularly to cuddle my salad fixings. Spelt is an “ancient” grain with a different kind of gluten and I’ve heard  some people … Continue reading Day 7: The Beach Tortilla

Day 6: Chasing Cheese

June 7, 2018 ~ Kit Vantastic ~ 2 Comments

Having discovered unexpected changes at two of my favourite local food spots yesterday (one closed and one having been purchased by a larger company) I wandered out to visit Fifth Town Cheese in Waupoos, where I hadn’t been for a few years. The road there hugs the lake, winding by estates and new vineyards, grand … Continue reading Day 6: Chasing Cheese

Day 4: Waiting for a Bite

June 5, 2018 ~ Kit Vantastic ~ 1 Comment

I went fishing with a friend in Arizona this winter. Words would have made noise in the quiet beauty of that desert lake. No fish were biting, but I contentedly watched as he rhythmically casted, again and again. There was a lovely whirrrrrrr, and the line would hit the water some distance away. If he … Continue reading Day 4: Waiting for a Bite

Day 2: Confessions of a Serial Food Dater

June 3, 2018 ~ Kit Vantastic ~ 4 Comments

I’m pretty tired of food rules, so I won’t be following many on this trip. I’m just setting off with the basic premise that plants and animals constitute potential human food sources, and if they are grown, raised or foraged within about 100 km of where I am, I will consider them “home grown” or … Continue reading Day 2: Confessions of a Serial Food Dater

Day 1: Setting the Table

June 3, 2018June 3, 2018 ~ Kit Vantastic ~ 9 Comments

My high school reunion coincided with the launch of this adventure- poor planning on my part!  Since it included social eating and festivities, not much happened in the local food department on day one, I’m afraid. My apologies for the delay. Now let’s get this show on the road! I think we should start by … Continue reading Day 1: Setting the Table

Kit’s Kitchen

March 16, 2018March 17, 2018 ~ Kit Vantastic ~ 17 Comments

I love cooking, and making good-tasting, healthy vegetarian food on the road in my minivan was important to me. I’m well-equipped to start with. I have a small 12 volt  fridge and a two-burner propane stove, so in many ways I have all the conveniences of home. On the other hand, my fridge is bar-sized, … Continue reading Kit’s Kitchen

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Stories from the Road

  • An Invitation
  • My Rearview Mirror
  • Day 31: Arriving Alive (the final instalment)
  • Day 30: Off Ramp
  • Day 29: Nature Speaks
  • Day 28: No Exit
  • Day 27: Portals
  • Day 25: A Foot.
  • Day 24: Pippa’s Ride
  • Day 23: My Outside World
  • Day 22: Close Encounter
  • Day 21: An Ode to Play
  • Day 20: A Balancing Act
  • Day 19: Today’s Traffic
  • Day 18: Notes from the Field

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