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I’m not much of a “bread” person - I suspect it leads me to overeat and feel bloated - but I enjoy “wraps,” which don’t have the same effect, so I buy them regularly to cuddle my salad fixings. Spelt is an “ancient” grain with a different kind of gluten and I’ve heard some people … Continue reading Day 7: The Beach Tortilla
On almost every hill in this County stands a testament to the big work done by early settlers, to avoid starvation I imagine. I stop regularly to admire these silent, stately giants. Many are preserved, but many return to the earth with the homesteads they were paired with. After a morning barn-admiring, I spent time … Continue reading Day 5: Letting Food Speak for Itself
My high school reunion coincided with the launch of this adventure- poor planning on my part! Since it included social eating and festivities, not much happened in the local food department on day one, I’m afraid. My apologies for the delay. Now let’s get this show on the road! I think we should start by … Continue reading Day 1: Setting the Table